Organic Penne
Organic Penne The original "quill" or "fountain pen" shape attributed to be originally from Genoa. Pasta tubes cut diagonally, which helps capture the sauce. Ideal with meat ragu, vegetable sauces...
View ArticleOrganic Orecchiette
Organic Orecchiette Orecchiette meaning "little ears," is the most famous pasta from Puglia. Done by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo,...
View ArticleOrganic Mezzemaniche
Organic Mezzemaniche Mezzemaniche meaning "short sleeves" in Italian, is a wide, ridged tube. It's as wide as rigatoni but half its length. Another perfect soup shape. Also great for baking or for...
View ArticleOrganic Linguine
Organic Linguine From lingue, meaning "tongues" in Italian, this tongue-shaped long pasta is also known as bavette. Usually served with olive oil, garlic and tiny clams, this shape is used throughout...
View ArticleOrganic Fusilli col Buco
Organic Fusilli col Buco Originally made by wrapping a bucatino around a knitting needle by Neapolitan housewives, these twice-as-long curly fusilli are very popular due to their hollow bite....
View ArticleOrganic Farro Spaghetti
Organic Farro Spaghetti From the Italian word spago meaning "string or thread," there is no pasta in the world more famous than this. With its rough texture and incredible bite, this spaghetti is for...
View ArticleOrganic Farro Penne Rigate
Organic Farro Penne Rigate One of Italy's most popular cuts, penne rigate has a wider tube than the original penne ("quills"), but rigate ("with ridges") on the outside. Serve with your favorite sauce...
View ArticleOrganic Farro Casareccia
Organic Farro Casareccia Also known as Cavatelli, Casareccia, meaning "home-style" is very typical of the south of Italy and was orginally made by pushing the dough with a knife or a wooden pin. Ideal...
View ArticleOrganic Corn Spaghetti
Organic Corn Spaghetti Rustichella d'Abruzzo corn pasta is made with only organically grown corn from Northern Italy and spring water. From the Italian word spago meaning "string or thread," there is...
View ArticleOrganic Corn Fusilli
Organic Corn Fusilli Made as a spiral or helix, fusilli is one of the most popular pasta cuts of Neapolitan lineage. Longer and denser, this fusillo (spindle) is an entwined cross that will capture...
View ArticleOrganic Farro Orzo
Organic Farro Orzo Orzo means "barley" in Italian because of its grain-shape. This pasta, shaped like a melon seed, belongs to what Italians called Pastina: pasta that is used in soups. Unfortunately...
View ArticleOrange Slices in Syrup
Orange Slices in Syrup A unique product: San Giuliano's Sicilian blood oranges are sliced crosswise into 1/4 inch thick slices, blanched for a few minutes to remove its bitterness, then carefully and...
View ArticleOrganic Corn Orzo
Organic Corn Orzo Orzo means "barley" in Italian because of its grain-shape. This pasta, shaped like a melon seed, belongs to what Italians called Pastina (pasta that is used in soups). Unlike common...
View ArticleOrganic Corn Rigatoni
Organic Corn Rigatoni With the ever-changing culinary and dietary needs around the world, Rustichella d'Abruzzo introduces a line of pasta made with alternative grain selections in order to satisfy...
View ArticleOrganic Linguine
Organic Linguine From lingue, meaning "tongues" in Italian, this tongue-shaped long pasta is also known as bavette. Usually served with olive oil, garlic and tiny clams, this shape is used throughout...
View ArticleOrganic Orecchiette
Organic Orecchiette Orecchiette meaning "little ears," is the most famous pasta from Puglia. Done by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo,...
View ArticleOrganic Mezzemaniche
Organic Mezzemaniche Mezzemaniche meaning "short sleeves" in Italian, is a wide, ridged tube. It's as wide as rigatoni but half its length. Another perfect soup shape. Also great for baking or for...
View ArticleOrganic Rice Penne Rigate
Organic Rice Penne Rigate In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic,...
View ArticleOrganic Penne Rigate
Organic Penne Rigate One of Italy's most popular cuts, penne rigate has a wider tube than the original penne ("quills"), but rigate ("with ridges") on the outside. Serve with your favorite sauce....
View ArticleOrganic Orecchiette
Organic Orecchiette Orecchiette meaning "little ears," is the most famous pasta from Puglia. Done by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo,...
View Article
More Pages to Explore .....